|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food Hot and Cold Holding- Observed hot held TCS food items stored below 135F. All hot held TCS food items must be stored at or above 135F. Arrange food items in a single layer to ensure contact with heating surface..CDI by voluntary discarding by PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Storage-First Aid Supplies- Observed hydrogen peroxide first aid product stored on prep area table top. Store seperated from food service/prep areas. CDI by removing. |