|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed employee pick a charcoal brick up off of the ground and change gloves then immediately handle single service items with no handwash. CDI: Employee doffed gloves, discarded the single service items and then properly washed hands and put on new gloves. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one tray of bratwurst sausages (3 sausages)holding below 135F. CDI: Sausages were reheated to 184F. PIC and EHS deduced that cool water was added to the tray to retain moisture while hot holding. PIC coached staff on adding hot water to trays. All other trays of hot food in the hot hold equipment were in compliance. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed peppers and onions with a date of 5/7 and hotdogs with a date of 5/9 in the reach in cooler. Products were just above 32F. PIC stated that these were frozen at the last home stand and pulled yesterday evening from the freezer for use at today’s game. CDI: PIC added the thaw date to the product. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed employee bookbag stored above and commingled with clean utensils. CDI: Bookbag moved to the designated area (bottom shelf) that facility has. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on the 2-door reach in cooler in the back kitchen that were split. |