|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
observed multiple employee beverages stored uncovered and above work surfaces.
CDI- beverages covered and stored in designated area. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
observed raw bacon and bratwurst stored over ready to eat foods in upright cooler.
CDI- storage order rearranged. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed american cheese and swiss cheese in prep cooler > 45F.
CDI- moved cheese to upright freezer for rapid cooling. observed at 41F prior to departure.
Per PIC cheese had just been placed in prep cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed grilled chicken in upright cooler with only freeze date on product.
add date that product is removed from the freezer.
CDI- thaw date added to chicken. |