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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameUNCC BASEBALL STADIUM CONCESSIONS
Address9201 UNIVERSITY CITY BV
 
City/State/ZIP
CHARLOTTE NC 28223
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 2/17/2017
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
19 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheeseburgers stored at temperatures ranging from 121-128F. Observed cheeseburgers stored at 108-119F. CDI by voluntary disposal.
22 1 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed blanched fries maintained on TPHC missing a time stamp. CDI by disposal and re-preparing.
37 0 Contamination prevented during food preparation, storage and display Yes No No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can and one badly rusted can stored on the shelving for use with other canned items. CDI by removal for disposal.
43 0 Single-use and single-service articles; properly stored and used Yes No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of bojangles single service french fry containers stored on the floor under a prep table. CDI by moving 6 inches off the floor.
49 1 Plumbing installed; proper backflow devices No No Yes 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P5-205.15 Maintain a plumbing system in good repair. Observed the backflow prevention device on the can wash leaking water. VR- repair within 10 days.
54 0 Meets ventilation and lighting requirements; designated areas used Yes No No 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Ensure the heat lamps used over the chicken tenders are shatterproof or coated for shielding.