|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain utensils and food contact surfaces clean to the sight and touch. Observed minor build up on the ice deflector plate. CDI by starting cleaning process. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Store foods according to final cook temperature. Observed raw bacon stored over RTE pretzels. CDI by moving. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Store sanitizer away from food. Observed sanitizer stored next to food. CDI by moving. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Replace or resurface the goughred cutting board. Replace the cracked ice scoop. |