|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) bottle of buffalo sauce and one (1) lemon pepper seasoning shaker without working labels. CDI - PIC placed labeling bands on the working containers. REPEAT.
No escalation in point deduction due to noted improvement from previous inspections. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee with multiple wrist bands and a watch on while engaged in food preparation.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC engaged in food prep at the beginning of inspection. CDI - PIC placed on available hat without prompting from EHS. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed damp wiping cloth on prep surface table. PIC elaborated that establishment uses prepared commercial sanitizer sprays and places wiping cloths in a soiled linen bin after each use. Wiping cloth was left from a previous shift. CDI - Wiping cloth was rotated to soiled linens bin. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed parmesan cheese in prep unit underside with to go cup stored inside the container. CDI - To go cup was disposed of. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed establishment dumpster with damaged lid. Contact waste management company to replace/repair dumpster. |