|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushrooms and other produce stored above ready to eat foods in walk in cooler. CDI - Employee corrected storage order. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed one bottle of quat SuperSan >400 ppm and one bottle <50 ppm. EHS educated manager on duty of diluting solution correctly in spray bottles. CDI - EHS instructed manager to dilute properly before using on food contact surfaces. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies upon entering facility. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bucket of corn meal stored on floor during food prep. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning need on handles of prep coolers and on outside of equipment throughout facility. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to
drain to functioning floor drains. No coving in walk in cooler. Observed floor separation from cooler wall in the back. Coving is required on inside and outside of walls for ease of cleaning. REPEAT. |