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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHUNGRY HOWIES PIZZA & SUBS 608
Address1707 SARDIS RD N
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/5/2018
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification.
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf 4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Multiple plastic containers and lids stored as clean with food residue present; baking pans and trays observed stored with heavy carbon build up. Clean baking equipment thoroughly. CDI -Soiled containers sent to dish area for reprocessing.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. 6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door held open and house flys in kitchen. CDI - Back door closed. Continue working with pest control service provider to eliminate pests.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning needed on handles on low prep coolers, door gaskets of low prep coolers and cold drawers, outer surfaces of the pizza oven, walk in cooler fan guards, and wire racks above three comp sink.
53 0 Physical facilities installed, maintained and clean No No No 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean walls behind three comp sink and floors in walk in cooler, especially in corners. 6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. No coving installed in walk in cooler. Install coving ASAP.