|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC was unable to provide verification of his
food safety certification. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing
equipment.-P Observed an employee slicing tomatoes without gloves on. CDI- tomatoes were discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
/4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed
carbon buildup/debris accumulation on chicken wing baking pans. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and
assembled to allow access to clean. -Pf Observed 5 plastic food storage containers with cracks in them. CDI- containers were
discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation
on the pizza dough shelving unit at the entryway to the kitchen and on speed racks in the walk in cooler. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the handsink in the employee restroom out of order and the
handsink nearest the 3 compartment sink leaks when turned on.
**NOTE** Inspection previously signed on 4/26/2017 under incorrect record ID 030523. Previous record information re-entered and deleted under correct establishment ID. |