|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Observed no certified food protection manager onsite during the whole inspection today.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed a molded salad in the walk make table today.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed 0ppm quat. in bottles and being dispensed from the 3 comp. sink. Nozzle unclogged by PIC and corrected. Bottles refilled as well.
Observed multiple dishes on the air dry rack that had dried food debris still on them- sent to be rewashed.
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed bottles and utensils stored on soiled containers.
Observed rags used to wipe things down and metal scrub pads stored in the restroom.
Observed dishes stacked wet today- air dry these before stacking.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
4-903.12 Prohibitions - C |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a knife on site used to open boxes of food- do not use this pocket knife as it is not easily cleanable.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed cardboard dumpster lid open today.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed no baseboard around the exterior of the walk in cooler door today- gap present.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed an ecig stored over the cutting table- moved to correct. Store this with personal items where they cannot possibly contaminate food, utensils, linen, or disposable items.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. |