|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Observed no certified food protection manager onsite today.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P
Observed migraine medicine stored over the dough prep table.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf
Observed an ecig stored over the dough prep table.
All of these items were moved to the bottom shelf to correct along with a couple other employee items. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
drat Observed rusted walk in racks today.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed build up on the walk in racks, pizza oven, walk in fan, ceiling fan, and hood vents/lights.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed a lot of trash scattered on the ground and boxes on the ground today around the dumpster/parking lot.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed dumpster lids open today.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed no shield or sleeve with end cap on lights in the kitchen today.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
|