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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 Demonstration - PIC demonstrates knowledge by being a certified food protection manager. PIC shall be present during all hours of operation. No certified food protection manager in charge. Gave instruction and handout. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Cover and store employee drinks to prevent contamination of food or utensils. Employee drinks on prep table. Do not use sports cups or screw top bottles for employee drinks and store below food contact areas and equipment. Removed from table and gave instruction. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Wash hands before donning gloves and between glove uses. Wash hands after activities that contaminate them. Observed employee begin utensil wash without washing hands after being outside. Observed employee begin donning gloves without handwash. Redirected and gave instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed 0 ppm quat sanitizer in 3-comp sink. No bottle or bucket sanitizer available. Bleach was bought at store next door and chlorine sanitizer was made up for utensil wash. Instruction was given to use chlorine for sanitizing utensils until quat dispenser is adjusted/repaired. Gave the manager several chlorine test strips for temporary use. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - C Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band is allowed. Observed rubber band on wrist. Removed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Maintain equipment in good repair. Observed pizza make table with heavy condensation leak for which towels are being used to soak up. Observed torn refrigeration gaskets. Observed sanitizer dispenser not working. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C
4-602.13 Nonfood Contact Surfaces - C Keep the equipment clean to avoid build up of dust, food residue or debris. Provide thorough cleaning of 3-comp and handsink at back. |
|