|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - Manager food safety training required. No certification. Gave instruction. CDI by instruction and handout. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - Employee health agreement required. No health agreement. CDI by instruction and direction to website. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - Proper handwash required. No handwash of delivery driver upon entry and minimal hand wash time without protection. of faucet handles. CDI by redirect. Gave demonstration. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - Observed front handsink without soap or towel receptacle. CDI |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Outer Openings, Protected - Maintain doors to prevent the entry of pests. Observed back door not closing properly. CDI by instruction. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-403.11 Approved Sewage Disposal System - Maintain discharge pipes for wastewasterr properly functioning. Multiple leaks at 3-comp and handsink observed.Gave instruction. |