|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed fried chicken inside hot hold unit ranging between 120F -130F. CDI: chicken was reheated inside fryer to 200F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside flip top cooler broccoli at 60F and cooked beef at 62F. PIC stated that the food was out during preparing orders. CDI: moved to reach-in cooler. Observed cooked shrimp left out on counter at 61F. CDI: shrimp placed back inside reach-in cooler to rapid chill. Discussed with PIC the importance of not leaving food on the counter for long periods of time to avoid temperature danger zone. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed food on back prep table on drain board thawing improperly. Food was moved to reach-in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on non food contact surfaces and equipment throughout kitchen. Observed build-up on outside of dry good containers. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floors at back prep area in need of regrouting.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up on walls and ansul pipes under wok station. Observed mold and old caulking at prep sink and 3-compartment sink in need of replacing. Observed leak at in ceiling at back area above dry storage entry. |