Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

SUPER WOK I

Address

2824 W SUGAR CREEK RD

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/24/2019

Final Score @ Grade

93

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	Yes	No	REPEAT VIOLATION 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC's Serv Safe certification has expired.
8	1	Handwashing sinks, supplied and accessible	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a bowl stored in the hand sink. CDI - bowl was removed.
13	1.50	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw pork loin stored on top of mushrooms in the reach in cooler. CDI - items were rearranged correctly. 3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored on top of shell eggs. CDI - items were rearranged correctly.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cooked beef and cooked chicken above 41F in the prep top. CDI - items were placed in the freezer to rapidly cool; see temperature chart.
47	1	Non-food-contact surfaces clean	No	Yes	No	REPEAT VIOLATION 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed heavy grease and food debris build up on the fryers and cooking equipment on the line; clean equipment.
53	0	Physical facilities installed, maintained and clean	No	No	No	General comment 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed grease build up on the wall and ansul system; clean. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed low grout on the floor tiles in front of the prep sink; patch areas of low grout.