|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed spring rolls hot holding in display warmer at 122 degrees. PIC said spring rolls had been hot holding approx. 1 hr. CDI- Spring rolls refried above 165 to be properly hot held at 135 min. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Observed house made TCS Garlic brown sauce date marked for 8 days ago. Date mark required foods are allowed 7 day max shelf life. CDI- Sauce voluntarily disposed of by PIC. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no air thermometer in prep cooler. (repeat) |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed plug in rice cooker in use labeled for "Household use only" Needs replacing with approved ANSI/ NSF/ Commercial equipment. (repeat) |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed outsides of cooking equipment, fryers, wok area, etc. that need better cleaning of build up. Observed wall racks holding single service items with dust build up needing cleaning. (repeat) |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hall ceiling tile near back door damaged and falling out of the ceiling, needs replacing. Observed several floor tiles and floor linoleum near back door and back storage area needing repair/ replacing. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors behind cooking equipment and fryers that need cleaning of grease build up and old food particles. Observed ceiling return vents by back door needing cleaning of dust build up. (repeat) |