|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed TCS house made brown sauce and onion sauce made 3 days ago that were not date marked. CDI- PIC date marked sauce. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no air thermometer in prep
cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed plug in rice cooker in use labeled for "Household use only" Needs replacing with approved ANSI/ NSF/ Commercial equipment. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed outsides of cooking equipment, fryers, wok area, etc. that need better cleaning of build up. . |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Need to replace peeling particle board shelving in BOH. Need to re-caulk the 3 comp sink at wall. Observed several floor tiles and floor linoleum near back door and back storage area needing repair/ replacing.
6-501.12 Floors, walls, ceilings including the attachments such as soap,
towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors behind cooking equipment and fryers that need cleaning of grease build up and old food particles. Observed ceiling return vents by back door needing cleaning of dust build up. |