|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rice in broken rice warmer at 109 degrees for approx. 1 hr acc. to worker. Observed yellow rice at 65 with no temp control left out from fridge awaiting reheating for approx. 1 hr acc. to worker. CDI- Both pans of rice re-cooked above 165 and then hot held. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles actively cooling for approx. 4 hrs stored above prep cooler chill line. Prep cooler make table is for cold holding and should not be used to cool foods. CDI- Noodles placed in fridge unit to ensure they reach 45 degrees or less in the next 2 hrs. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no air thermometer in prep
cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed dead roaches behind cook line fryers and behind chest freezer in kitchen. Need to clean these areas and maintain pest control measures. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Need to re-caulk the 3 comp sink at wall. Observed several floor tiles and floor linoleum near
back door and back storage area needing repair/ replacing.
6-501.12 Floors, walls, ceilings including the attachments such as soap,
towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors behind cooking equipment and fryers that need cleaning of grease build up and old food particles. |