|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not a certified
food protection manager. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored at prep sink and prep table. CDI- Drinks removed. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sweet and sour ckn stored in compartment above hot holding display not receiving heat at 82 degrees. PIC said this chicken was cooked 30 min. ago. CDI- PIC re-fried chiken above 165 for proper hot holding. Observed spring rolls in hot box at 117 degrees and some fried wings in hot box at 130 degrees PIC said had been in box less than 2 hrs. CDI- Items re-cooked above 165 for proper hot holding. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles at 60 degrees and steamed broccoli 68 degrees in make table of prep cooler cooling approx. 30 min. acc. to PIC. Make table is not for cooling foods, be sure to use cooling methods that speed the cooling process and esure proper cooling is achieved. CDI- Noodles and broccoli moved to fridge unit to cool. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no air thermometer in prep cooler. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed particle board in use for a dish storage shelf in poor condition. Needs replacing with approved shelving material. (repeat) Observed fryer baskets with a few broken spokes, need replacing ASAP. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Need to re-caulk the 3 comp sink at wall. Observed several floor tiles and floor linoleum near back door and back storage area needing repair/ replacing. Observed several missing ceiling tiles near back door and evidence of a ceiling leak, need to repair leak and replace ceiling tiles.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors behind cooking equipment and fryers that need cleaning of grease build up and old food particles. |