| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not a certified
food protection manager. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above cooked shrimp at prep sink. CDI- Shrimp washed with water, chicken moved away from sink with shrimp. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rice in rice warmer hot holding at 129 degrees, appears rice warmer not set on prope hot holding setting. PIC said rice was hot holding appox. 3 hrs. CDI- Rice reheated to 165 in rice warmer "cook" setting for proper hot holding at 135 min. (repeat) Points not doubled as only one item observed improperly hot holding. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all TCS foods in fridge unit at 52 degrees including but not limited to: two buckets of raw chicken quarters, dumplings, cream cheese, steamed mushrooms and veggies, raw beef, cooked beef, cooked chicken, etc. Gave fridge approx. 1 hr to recover and observed no temperature improvement. CDI- PIC voluntarily disposed of all TCS foods in fridge prepared more than 4 hrs ago. One box of chicken placed in cooler less than 4 hrs ago was moved to chese freezer and shrimp cooked less than 2 hrs ago was moved to prep cooler to chill. Will follow up that fridge is repaired. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tupperware of noodles and tupperware of imitation crab date marked for 15 days ago. PIC said food was food was dated incorrectly. CDI- PIC voluntarily disposed of foods. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed very deep plastic container of shrimp actively cooling 1 hr at 100 degrees in fridge. CDI- Shrimp placed into shallow vented pan to ensure proper cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple spiders and spider webs on walls near back door. Need to treat and clean these areas. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice cream scoops stored in room temp water. CDI- PIC moved scoops to dish area for cleaning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C 4-501.11 Maintain equipment in good repair. Fridge not holding at 45 or below, needs repair. Observed particle board in use for a dish storage shelf in poor condition. Needs replacing with approved shelving material. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several floor tiles and floor linoleum near back door and back storage area needing repair/ replacing. Observed several missing ceiling tiles near back door with ceiling leaking, need to repair leak and replace ceiling tiles. Observed 3 comp sink needing better caulking at wall
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors, wall corners, and several walls throughout facility needing detailed cleaning. |