|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- PIC is not certified. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General comment 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed a bowl of chicken holding at 100F in the hot box; it had been in there less than 4 hours. CDI - chicken was reheated to 185F |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed garlic and oil, crab, cabbage and shell eggs above 45F (see temperature chart.) CDI - eggs and cabbage were volintarily discarded. The garlid and oil and crab were placed in the reach in cooler to cool. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General comment 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed the handle of a scoop down in the container of shrimp in the reach in cooler.
Observed a cutting board stored behind the prep sink faucet. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. - Observed an ambient air temperature of 54F in the prep unit. 30 minutes later the air was 58F. PIC took all TCS items out of it and will use the reach in cooler. Maintenance will be contacted. Verification required 5/18/2017
Repeat violation - Observed a split gasket on the left door of the prep unit. Remove tape and replace gasket. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on equipment throughout the facility, including the tracks of the doors of the hot box.
Observed dirty,greasy tin foil beside the fryers; remove tin foil and clean.
Observed cleaning needed on the hood. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed missing floor tiles by the reach in cooler. Replace tiles. |
|