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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameSUPER WOK I
Address2824 W SUGAR CREEK RD
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/17/2016
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. REPEAT VIOLATION.
20 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken and broccoli holding out of temperature control. See temperature chart for temperature observation. CDI chicken was cooked above 165F. Broccoli was placed in reach-in to rapidly cool.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer spray bottle stored above 3 compartment sink. CDI bottle relocated to approved location.
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed broccoli cooling out of temperature control at 110F. Observed shrimp cooling tightly covered in reach-in cooler.
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working containers of spices not labeled on prep line.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces collecting food debris. REPEAT VIOLATION.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor in disrepair. Observed ceiling leaking in hall to backdoor. 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed reach-in cooler nonfunctional.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Light Bulbs, Protective Shielding - C Observed reach-in cooler bulb non shatter resistant.