|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -PfObserved cooked chicken, egg rolls, and noodles with old dates on them that were not changed. All of the old dates were removed and new ones added today. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.Observed napkins stored on a pile of laundry today. Moved to correct. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Clean floor drains, pipes, sides of equipment.4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed unused containers and other objects in the back storage room making the room hard to clean. |