|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -PObserved a raw beef stored over uncovered brocoli today in the 1 door reach in cooler. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved all TCS items in the flip top cooler at >45F. Raw chicken and lettuce discarded during inspection. Other foods moved to freezer to correct.VR in 10 days to verify repair of flip top cooler. |
|
21
|
3
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -PfObserved no TCS foods date marked today. Date all TCS foods such as cut lettuce, cooked chicken, cooked noodles, cooked beef, cooked pork. etc.VR in 10 days. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -PfObserved the flip top cooler not fuctioning today and the 1 door RI cooler is not sufficient to cool foods such as noodles and chicken. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.Observed open breader in the back today. Keep in a container. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean inside and out of fryers and pipes along the wall. Clean floor drains. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean floors throughout but especially under equipment and in the dry goods room.6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.Repair ceiling leak observed at the back door today.6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed many unused items in the storage closet today- remove these or provide for orderly storage that is off of the floor. |