|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Hold TCS foods hot at 135F or more. Rice crock pot was off today(see chart). Rice reheated to >165F today to correct. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Hold TCS foods cold at 45-41F or less. Observed raw eggs and a garlic/oil mixture stored at >45F today/ Both discarded to correct. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Keep dry batter, once opened, stored in a sealable container. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Store wiping clothes, used to wipe knives, in sanitizer. Observed soiled rags stored on counters today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean. inside of fryers and pipes behind fryers. |