|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a package of salmon being stored at 46F in a mobile grab and go cooler, and packages of burger patties being held at 45F in another grab and go cooler. CDI: PIC voluntarily discarded salmon and placed burger patties back in walk in cooler to rapidly cool as they were packaged approximately 2 hours prior and placed in grab and go cooler. REPEAT. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a spray bottle of food oil being stored unlabeled in a wall mounted corral. CDI: PIC labeled bottle. |