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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #340 MARKET/SEAFOOD

Address

9759 SAM FURR RD

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/21/2024

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed sausage grinder stored as clean with food debris on food contact surface of gears. CDI- PIC had employee rewash, rinse, and sanitize grinder. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed microwave cavity with heavy accumulation of food debris. CDI- PIC cleaned inside of microwave cavity.
33	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly cut salmon filets cooling in display case stacked high. CDI- Employee moved salmon filets into WIC but container was tightly covered with a lid when EHS went to take second temperature to calculate cooling rate. EHS removed lid and educated employee on proper cooling methods and came back to get second cooling temperature after 20 more minutes. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
37	0	Food properly labeled: original container	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed pork sausage casings in secondary container and bottle of food grade mineral oil not labeled. CDI- PIC labeled container and bottle.