|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various pre-cooked seafood products being held above 41F in seafood display case. Product with various prep dates between 07.23.23.-07.25.23. CDI: PIC placed work order for seafood case and voluntarily discarded product. EHS will return within 10 days for compliance visit to verify seafood case replaced/repaired and properly holding temperature. |