|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-202.18 (A) Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf Observed shellstock in the service case, tag was still on the box the product came in. Discussion with the PIC that the tag shall stay with the product at all times. Shellstock was placed out this morning. CDI - Tag placed with product during the inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed salmon and shrimp above 41F in island cooler cases. CDI - unit was in defrost, Product removed and placed in the walk in cooler to cool back done to 41F or below. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a package of styrofoam trays in plastic but stored on the floor. CDI - tray removed from plastic and relocated off the floor. |