|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed ground beef stored over fish in walk in cooler. CDI - PIC relocated the ground beef. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizer in the sanitizing basin of the warewashing sink was at 0 ppm of Quat. CDI - PIC remade the sanitizer and is now at 200 ppm of quat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ready to eat shrimp (packaged at the store and then placed in grab n g case) temped above 41F. Shrimp was prepped this morning. CDI - PIC placed back into the walk in cooler to properly cooled down to 41F and below. Discussed the importance of the cooling product down and utlizing a thermometer to ensure the TCS product is at 41F or below. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed gaskets on the walk in freezer door torn/damaged. Repair/replace. |