|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed shellstock tags not in chronological order. CDI. The PIC placed all the tags in chronological order during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed one piece of 'clean' sausage equipment stored with food debris. Observed in-use sanitizer spray bottle concentration at less than 100ppm of quaternary ammonia. CDI. The equipment was taken to the three compartment sink to clean. The spray bottle was remade with quat solution of 200 ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Seafood display case noted down at the beginning of the inspection. No seafood was being stored in this area at this time. All seafood was held in the walk in cooler at appropriate temperatures. PIC states the cooler is to be repaired in full by Tuesday of next week. Observed gasket beginning to split on main walk in cooler door. Replace the gasket when necessary. Observed ice buildup on condenser equipment in the sausage walk in freezer. Repair and remove ice as necessary. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
COMMENT: Observed ice/debris buildup on walk in freezer floors. Clean as necceessary. |