|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
•4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried build up on cuber stored as clean. Observed a bit of food debris on grinder components stored as clean. CDI-all items taken to be re-washed. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed crab cakes and raw fish recently packaged and put out for display/customer self service without being properly cooled to 45F. Cool items in walk in cooler to 45F or below before placing out in open air holding units. CDI-items taken to walk in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dried food debris build up on meat packager and rolling carts. |