|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 5 packages of ground beef being stored in grab and go cooler and one container of raw wings being stored in another grab and go cooler. All items were above 41F. See temp chart. CDI: PIC placed all items in walk in cooler to rapidly cool. Ground beef was placed in grab and go cooler 2 hours prior. |