|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no shellstock tags being kept for the oysters. VR to be done by 11/26/20 to verify that they have started keeping the oyster tags as of today. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed two trays of crab cakes, raw shrimp, catfish, swordfish, haddock, boneless ribeye, bone in ribeye, NY strip, and patties in meat case maintaining temperatures above 41F. Also observed ground beef in grab n go unit at 44F. Item just prepped. Ambient air temperature of meat case is reading 41F-43F. CDI - All items taken to WIC for cooling. PIC called for repairs on unit. It should be repaired today. VR to be done by 11/26/20.
No signature needed due to COVID-19 guidelines. |