|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed Qac sanitizer in spray bottles measuring at 0ppm. EHS did not observed employees using spray bottles to sanitizer during time of inspection. CDI, EHS edcuated employees and sanitizer bottles were refilled with fresh sanitizer from 3 compartment sink. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several raw meats cold holding above 41F in display case. CDI, raw meats were moved to walk in cooler to rapidly chill. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed red liquid on floor in meat department walk in cooler. |