|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P observed food employee working with 3 comp sink with gloved hands and then use the same gloved hands to cube and wrap raw meat. CDI- PIC was informed and educated on when to wash hands and change gloves. Hands were washed and gloves were changed. -1.5 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Pre-cooked shrimp was cold holding in Cold hold display case at >45 degrees. CDI- Foods were placed in the freezer so that they can aggressively cool. Ensure that thawing foods temperatures are checked prior to being placed for cold holding. REPEAT. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. -Pf Department was missing thermometer used to take internal food temperatures. CDI- PIC installed thermometer during the course of the inspection. 0 points |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove old food debris located in the interior gasket of the cold hold raw food display case. 0 points |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Remove black mold from caulking associated with the 3 comp sink. Repair pitted floor in walk in cooler. 0 points.
General Notes: Recommend detailing the interior of the ice machine. Observed brittle parts interior of the equipment present when heavily wiped with a cloth. Ice in ice machine is not used for ingredient purposes. |