|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-202.18 Obtain shells tock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf Observed shell stocks scattered in folder they were kept in. Ensure that all shell stock tags are stored in chronological order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Ice machine interior contained mold buildup. Ensure that all food contact surfaces are be cleaned as frequent as every 4 hours. CDI- Food employee sanitize3d ice machine and other food contact surfaces as needed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw beef and chicken being stored in the cold hold display case above 50 degrees. Also observed raw beef on prep surface at 50 degrees plus. CDI- PIC placed out of temp foods in walk in cooler to aggressively cool. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Digital thermometer onsite was out of calibration by 3 degrees. CDI- PIC has multiple thermometers in place and will discontinue the use of uncalibrated thermometer. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avacacados stored in cold hold unit with stickers still on them.
General Comment: Keep state letter approval for sushi rice readily available. |