|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands before donning gloves. Observed food employee not wash hands between changing gloves. CDI by instruction.
2-301.12 Cleaning Procedure - P - Use proper procedures when washing hands. Observed a food employee not vigorously rub for 10 to 15 seconds when washing hands and proceed to turn faucet off with their bare hands after hand washing. CDI by instruction. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF - Shellstock tags shall remain attached to the container in which shellstock are received until container empty. Observed clam tag removed from container of clams.
The date the shellstock are sold shall be recorded on shellstock tags and stored in chronological order for 90 days. Observed some shellstock tags not dated with the date shellstock is stored and tags not stored in chronological order. CDI by instruction. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Food contact surfaces shall be cleaned at required frequency. Observed ice machine soiled with rust. Repeat.
Properly wash food contact surfaces. Observed packing container washed by being sprayed with multisurface and glass container but not properly washed, rinsed and sanitized. CDI by instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed pre-cooked shrimp, crab cakes and lobster not date marked in walk in cooler. CDI, operator voluntarily discarded lobster and crab cakes. PIC stated that cooked shrimp was open at 4pm the prior afternoon and date marked container. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Single-service articles shall be stored in original plastic packaging so contamination of items are prevented. Observed single-service trays removed from plastic packaging and some stacks of trays contaminated with meat debris. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed rust developing inside ice machine. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed debris and soil accumulating on rack below display case. |