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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #204 SEAFOOD & MARKET
Address8538 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/29/2015
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored over beef and raw ground beef stored over whole muscle steak on cart. Observed box of chicken stored with other meats on pallet in walk in cooler. CDI, foods relocated for proper storage.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed 2 meat saws and meat grinder stored as clean according to operator but soiled with meat debris. CDI by instruction, equipment broken down and guards removed so employees can clean equipment prior to use. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Clean ice machine according to manufacturers recommendations or at least enough to prevent an accumulation of soil. Observed ice machine accumulating some rust on inside of unit.
42 1 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic trays wet stacked on clean drainboard of 3 compartment sink. Repeat.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store single-service in original plastic packaging and so that contamination is prevented. Observed some styrofoam trays stored in facility that had residues over meat prep tables.
47 0.50 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed food debris and soil accumulating inside display case equipment and on shelving throughout facility.