|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain all food contact surfaces properly washed, rinsed, and sanitized. Observed several dirty knives stored as clean with meat debris. PIC removed.4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
MAintain proper storage of all chemicals. Observed bottle of window cleaner (blue liquid) stored on shelf with single service containers used for raw meat packaging. PIC removed.7-201.11 Separation-Storage |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Maintain all storage shelving under raw meat display clean. Observed pieces of raw meat on shelving. 4-602.13 Nonfood Contact Surfaces |