|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed chicken set out and not actively being worked with to be out of temperature. It was found to be 49F in some parts of the food. -CDI Item was discarded. Cold hold items must be 45F or less. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed food items to be thawing in the middle vat of the 3 compartment sink. This sink had soiled items in one of the other vats at the time and is intended as a utensil washing sink. Do not thaw items in the utensil sink, all food must be handled in the food sink. -CDI Items were moved to the food sink. |