|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Stacked single service trays on one side of prep table not protected during storage. CDI- Protect single service trays; maintain inverted. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF. Testing strips provided by operator; Joe Zumbo, located in the meat department were faded, damaged, and discolored. CDI- Operator replaced test strips. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dried residue and debris in lower case on saw being stored as clean, standing water with debris in it at the microwave area also advised as stored clean, and dust build up on fan shields over prep area. Cleaning is needed in all areas. |