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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #157 MEAT & SEAFOOD

Address

1811 MATTHEWS TOWNSHIP PY

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

11/14/2022

Final Score @ Grade

99.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed boneless pork chops in meat case with temperatures of 43F-45F. PIC stated that every night the meat case gets emptied and put back in walk in cooler to be held overnight, then in the morning employees restock the meat case. Only this item was found out of temperature. CDI: Pork chops placed in WIC to cool to 41F or below.
36	0.50	Thermometers provided & accurate	Yes	No	No	4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI Observed no thin probe thermometer in facility. Replacement found in store but battery was failing, unable to take temperatures. PIC then found another in the store that was functional. EHS recommends keeping a thin-probe thermometer in all permitted areas of the store.