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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #157 MEAT & SEAFOOD

Address

1811 MATTHEWS TOWNSHIP PY

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

5/27/2022

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	No	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed chicken, pork chops, ground beef, and raw steak all above 41F. Observed display case functioning at 45F. PIC was able to remove items from case and placed them in the walk in to quickly cool. A VR will occur within 3 days to ensure all foods are kept at 41F and below.
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed RTE shrimp and crab legs marked to be discarded yesterday. However PIC stated items were fresh yesterday evening. CDI- PIC was able to correctly mark the items.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. - Observed 15-20 containers of RTE shrimp at 60F in the grab and go case. Employee had placed all items in grab n go prior to cooling to 41F. CDI- PIC moved all items to walk in cooler uncovered to quickly cool. NOTE: Ensure items are at 41F prior to being placed into service.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. - Observed display case functioning at 45F and keeping foods above 41F.