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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #157 MEAT & SEAFOOD

Address

1811 MATTHEWS TOWNSHIP PY

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/10/2019

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
11	1	Food in good condition, safe and unadulterated	Yes	No	No	3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed clams in cooler with broken shells. CDI: Clams voluntarily discarded.
12	0	Required records available: shellstock tags, parasite destruction	Yes	No	No	3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed tags stored out of chronological order. CDI: PIC reorganized tags.
13	0	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed cold smoked salmon over ready to eat items in grab and go case. CDI: Items reorganized.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed seafood above 41F. All items had been placed in cooler less than 2 hours prior. CDI: Items rapidly cooled in walk in cooler on speed rack.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed air temperature of seafood cooler at 43F.