|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on a knife stored in the knife holder, and small buildup on a portion of the knife holder. CDI-The knife was brought back to the 3-compartment sink and the holder was wiped down. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of bacon sitting on the floor in the walk in cooler. CDI-The box was placed onto a shelving unit. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the sliding door grooves, the fan covers, the vents at the display cases, and the shelving units in the walk in cooler. Have cleaned. |