|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed hotdogs holding at >45F in the display case today- hotdogs moved to the 36F walk in freezer to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed both knife holders to have debris on the inside of them- sent to be washed to correct.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the wrapper station and on the cuber guard today.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed a broken tile on the wall at the entrance to the meat market.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |