|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Observed shrimp thawing in standing 72F water today. They were put into the refrigerator to correct.
They must be thawed in continually running/draining 70F or less water, thawed in refrigeration, in the microwave or during the cooking process.
3-501.13 Use approved thawing methods. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up inside of the display cabinets.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed broken tile onthe wall at the entrance to the meat market.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |