|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed a lidded employee drink stored on the cutting board, next to open gloves. Drink moved to a lower shelf to correct.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
Observed last tag for clams did not have the last date of sale on them. PIC looked up this date and recorded it on the tag to correct.
Observed two older tags without dates as well- be sure to mark this on all tags once product is sold.
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed a water bottle in the walk in cooler not labeled today and ther other bottle's label was wearing off. Both relabeled to correct.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed missing endcaps on seafood display case today.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |