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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #157 MEAT & SEAFOOD

Address

1811 MATTHEWS TOWNSHIP PY

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/26/2013

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	No	No	Maintain all cold temperatures at or below 45 F. Observed seafood case with fish and crustea 44 - 47 F for less than 4 hours. Products were quick chilled. Display case thermostat showed 27 F temperature but case was not functioning properly. Service called and was on site during inspection.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	Yes	No	No	4-501.11 Good Repair and Proper Adjustment-Equipment - Maintain all refrigeration equipment in good repair. Display refrigeration case for fish was not holding approved temperatures. Service was called and on site during inspection. Reported 2 fans not functioning and they were replaced.